Let’s face it, those long, nutrient-draining studio hours require some heavy-duty replenishment, and your go-to five dollar foot-long just doesn’t seem to cut it. It’s time we move on to greater sandwich-artistry depths—one fostered by over 15-years of family-owned experience, serving up bigger and better things—meatier things, that is.   Papou’s Place offers a wide selection of traditional submarine sandwiches, pitas, and wraps. Choose from the classic assorted, to thick cut steak specially seasoned with in-house sautéed...