nourish: Apple Dumplings
Quietly tucked in a downtown church basement is a Galt brunch staple—apple dumplings. (more…)
Quietly tucked in a downtown church basement is a Galt brunch staple—apple dumplings. (more…)
Above: Katherine Chiles, Founder Nestled in a secluded spot on the Grand River, inside a restored red brick building, is Blackwing Coffee Bar. Blackwing is Galt’s new spot for locally roasted coffee, Ontario micro brews and a wide array of wines and whiskeys. (more…)
Danielle Rosen writes a review of a local shop you should not overlook, with photography by Wesley Chu. (more…)
Walking downtown Galt, you may have noticed a sweet, new smell at the corner of Dickson and Ainslie. That aroma belongs to Steven Chaves’ new Portuguese donut shop, Malasada World. The Cambridge-born cook brings twenty-five years of culinary prowess to the kitchen, creating vovó’s classic malasadas, as well as offering modern twists with local, seasonal ingredients. Steven and Gabriela in front of Malasada World’s menu. Photo: ien Boodan: flic.kr/j4k0d15 A malasada can be described as a...
Photo: Ien Boodan (https://www.flickr.com/photos/j4k0d15/) When a new business sets up shop in Downtown Galt, the students of UWSA are always among the first to feel the ripples. If that business includes anything related to “sushi”, it’s a whole other story. Hungry Ninja, a Japanese-inspired takeout spot near the corner of Main and Water St., opened just a couple of weeks ago and became an instant trending topic in studio. Ien and I decided to go sit down and have a talk with...
Homage is a restaurant that offers locally sourced, sustainable, and feel-good food. A chat with Paul reveals some of the restaurant’s philosophies accompanied by a delicious “Well-fed” Burger and a Drink special for only $10.
Prianka Smita writes about the delicious sweet and savoury offerings available at Holy Crepe! located at 33 Main St for this installment of nourish.
I am not just a cookie monster…I am a dessert Godzilla. I like baking, actually let me correct myself, I love it when people bake so I can devour the baked goods. Thanks to Klara Johnson, now I have the perfect bakery to stomp around in Cambridge till my sweet tooth is satisfied. The Bake Shop on Main (literally!) opened December of 2013. It took me a whole month to finally walk in through the...
UWSA students are always looking for new good eats- especially cheap good eats. Well look no further than the new sausage truck parked in the Southworks parking lot. Well, it’s not actually a truck, more of a cart really. Owner and sausage maker, Rob Marriott, tells me how he became uninspired and worn out at his job working with industrial hazardous materials. He quit his job and decided to follow his true love- making food...
Who doesn’t love food? Who doesn’t love FRESH food? Who doesn’t love LOCAL, FRESH food? Who doesn’t love DELICIOUS, LOCAL, FRESH food? No one, that’s who. Get your sleep-deprived butts out of bed on Wednesday and Saturday mornings for the best selection of fresh fruits & vegetables (hand-picked, some organic, come from a 100km radius of the market), farm fresh eggs, meats, cold cuts, cheeses, European breads, jellies, jams, honey, coffee, pastries, and those cute knitted slippers with the pom-poms....
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