Neighbourhood Soup – Design at Riverside
Design at Riverside, our local design-focused gallery, is hosting Neighourhood Soup, a public event, on Saturday, December 2nd, 2017. (more…)
Design at Riverside: Carrot City Canada
Alexandra Hucik profiles the new exhibition in Design at Riverside, Carrot City. (more…)
nourish: Brick & Mortar General Store
Danielle Rosen writes a review of a local shop you should not overlook, with photography by Wesley Chu. (more…)
nourish: Malasada World
Walking downtown Galt, you may have noticed a sweet, new smell at the corner of Dickson and Ainslie. That aroma belongs to Steven Chaves’ new Portuguese donut shop, Malasada World. The Cambridge-born cook brings twenty-five years of culinary prowess to the kitchen, creating vovó’s classic malasadas, as well as offering modern twists with local, seasonal ingredients. Steven and Gabriela in front of Malasada World’s menu. Photo: ien Boodan: flic.kr/j4k0d15 A malasada can be described as a...
BRIDGECast Season 2 – Episode 3
This week the BRIDGECast hosts get into discussions about how cheap fast food is quickly replacing the need in people to cook healthy. They also discuss the current state of feminism and how there are sub groups within feminism that are misrepresented and how that plays out in todays society, and they also discuss what the adult film industry has become and how it impacts people.
nourish: Homage
Homage is a restaurant that offers locally sourced, sustainable, and feel-good food. A chat with Paul reveals some of the restaurant’s philosophies accompanied by a delicious “Well-fed” Burger and a Drink special for only $10.
QUICKFIX : Breakfast Egg Muffins
Quickfix presents an easy breakfast recipe perfect for those who want to be able to grab and go in the mornings. This 40 minute recipe can be made ahead.
nourish: Cambridge Farmers’ Market
Who doesn’t love food? Who doesn’t love FRESH food? Who doesn’t love LOCAL, FRESH food? Who doesn’t love DELICIOUS, LOCAL, FRESH food? No one, that’s who. Get your sleep-deprived butts out of bed on Wednesday and Saturday mornings for the best selection of fresh fruits & vegetables (hand-picked, some organic, come from a 100km radius of the market), farm fresh eggs, meats, cold cuts, cheeses, European breads, jellies, jams, honey, coffee, pastries, and those cute knitted slippers with the pom-poms....
nourish: Papou’s Place Subs
Let’s face it, those long, nutrient-draining studio hours require some heavy-duty replenishment, and your go-to five dollar foot-long just doesn’t seem to cut it. It’s time we move on to greater sandwich-artistry depths—one fostered by over 15-years of family-owned experience, serving up bigger and better things—meatier things, that is. Papou’s Place offers a wide selection of traditional submarine sandwiches, pitas, and wraps. Choose from the classic assorted, to thick cut steak specially seasoned with in-house sautéed...
nourish: Monigram Coffee Roasters
Darling, old flames die hard. Sometimes relationships implode or fall apart on their own, but other times we need to make a conscious decision. In order to move on, you must understand why you felt what you did and why you no longer need it. Face it, things are stale, aged, musty and flat. It’s time to break up with your local coffee fix. Because there’s a new charmer in town who’s gonna treat...