nourish: Apple Dumplings
Quietly tucked in a downtown church basement is a Galt brunch staple—apple dumplings. (more…)
nourish: Blackwing Coffee Bar
Above: Katherine Chiles, Founder Nestled in a secluded spot on the Grand River, inside a restored red brick building, is Blackwing Coffee Bar. Blackwing is Galt’s new spot for locally roasted coffee, Ontario micro brews and a wide array of wines and whiskeys. (more…)
nourish: Brick & Mortar General Store
Danielle Rosen writes a review of a local shop you should not overlook, with photography by Wesley Chu. (more…)
nourish: Malasada World
Walking downtown Galt, you may have noticed a sweet, new smell at the corner of Dickson and Ainslie. That aroma belongs to Steven Chaves’ new Portuguese donut shop, Malasada World. The Cambridge-born cook brings twenty-five years of culinary prowess to the kitchen, creating vovó’s classic malasadas, as well as offering modern twists with local, seasonal ingredients. Steven and Gabriela in front of Malasada World’s menu. Photo: ien Boodan: flic.kr/j4k0d15 A malasada can be described as a...
nourish: Homage
Homage is a restaurant that offers locally sourced, sustainable, and feel-good food. A chat with Paul reveals some of the restaurant’s philosophies accompanied by a delicious “Well-fed” Burger and a Drink special for only $10.
nourish: Holy Crepe!
Prianka Smita writes about the delicious sweet and savoury offerings available at Holy Crepe! located at 33 Main St for this installment of nourish.
nourish: South Central Sausage Food Truck
UWSA students are always looking for new good eats- especially cheap good eats. Well look no further than the new sausage truck parked in the Southworks parking lot. Well, it’s not actually a truck, more of a cart really. Owner and sausage maker, Rob Marriott, tells me how he became uninspired and worn out at his job working with industrial hazardous materials. He quit his job and decided to follow his true love- making food...
nourish: Papou’s Place Subs
Let’s face it, those long, nutrient-draining studio hours require some heavy-duty replenishment, and your go-to five dollar foot-long just doesn’t seem to cut it. It’s time we move on to greater sandwich-artistry depths—one fostered by over 15-years of family-owned experience, serving up bigger and better things—meatier things, that is. Papou’s Place offers a wide selection of traditional submarine sandwiches, pitas, and wraps. Choose from the classic assorted, to thick cut steak specially seasoned with in-house sautéed...
nourish: Monigram Coffee Roasters
Darling, old flames die hard. Sometimes relationships implode or fall apart on their own, but other times we need to make a conscious decision. In order to move on, you must understand why you felt what you did and why you no longer need it. Face it, things are stale, aged, musty and flat. It’s time to break up with your local coffee fix. Because there’s a new charmer in town who’s gonna treat...