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Jun 15, 2018
Nestled in a secluded spot on the Grand River, inside a restored red brick building, is Blackwing Coffee Bar. Blackwing is Galt’s new spot for locally roasted coffee, Ontario micro brews and a wide array of wines and whiskeys.
2Sep 19, 2017
Danielle Rosen writes a review of a local shop you should not overlook, with photography by Wesley Chu.
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Jul 11, 2016
Walking downtown Galt, you may have noticed a sweet, new smell at the corner of Dickson and Ainslie. That aroma belongs to Steven Chaves’ new Portuguese donut shop, Malasada World. The Cambridge-born cook brings twenty-five years of culinary prowess to the kitchen, creating vovó’s classic malasadas, as well as offering modern twists with local, seasonal ingredients. […]
4May 30, 2016
When a new business sets up shop in Downtown Galt, the students of UWSA are always among the first to feel the ripples. If that business includes anything related to “sushi”, it’s a whole other story. Hungry Ninja, a Japanese-inspired takeout spot near the corner of Main and Water St., opened just a couple of weeks ago and became an instant […]
5Mar 27, 2015
Homage is a restaurant that offers locally sourced, sustainable, and feel-good food. A chat with Paul reveals some of the restaurant’s philosophies accompanied by a delicious “Well-fed” Burger and a Drink special for only $10.
6Feb 18, 2015
Prianka Smita writes about the delicious sweet and savoury offerings available at Holy Crepe! located at 33 Main St for this installment of nourish.
7Feb 4, 2014
I am not just a cookie monster…I am a dessert Godzilla. I like baking, actually let me correct myself, I love it when people bake so I can devour the baked goods. Thanks to Klara Johnson, now I have the perfect bakery to stomp around in Cambridge till my sweet tooth is satisfied. The Bake […]
8Nov 21, 2013
UWSA students are always looking for new good eats- especially cheap good eats. Well look no further than the new sausage truck parked in the Southworks parking lot. Well, it’s not actually a truck, more of a cart really. Owner and sausage maker, Rob Marriott, tells me how he became uninspired and worn out at […]
9Sep 24, 2013
Who doesn’t love food? Who doesn’t love FRESH food? Who doesn’t love LOCAL, FRESH food? Who doesn’t love DELICIOUS, LOCAL, FRESH food? No one, that’s who. Get your sleep-deprived butts out of bed on Wednesday and Saturday mornings for the best selection of fresh fruits & vegetables (hand-picked, some organic, come from a 100km radius of the market), farm […]
10Sep 12, 2013
Let’s face it, those long, nutrient-draining studio hours require some heavy-duty replenishment, and your go-to five dollar foot-long just doesn’t seem to cut it. It’s time we move on to greater sandwich-artistry depths—one fostered by over 15-years of family-owned experience, serving up bigger and better things—meatier things, that is. Papou’s Place offers a wide selection […]