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STUDENT WORK / Food Container Installations / 1A Studio

Oct 23, 2017 | Posted by Andrew Yin | Undergraduate Work |

Monday and Thursday are studio days. On these days in particular, the third floor undergraduate studio is filled with a frenetic energy of design, research, and exploration. Students can usually be found talking excitedly with design professors and classmates in a habitat saturated with trace sketches, study models, and empty coffee cups. Every week we’ll share a completed project, churned out from this energetic studio environment.

Did you know that Kraft manufactures pizza slice trays? Neither did we. After the fun of Orientation Week ended, the 1A class was faced with the question of how to turn 500 mundane objects into presentable, insightful installations without using glue.

After a week-and-a-half of iterative design, 17 installations consisting of various types of food containers sprouted around the School of Architecture. With that, the 1A class surmounted their first architecture school design project.

This post takes a look at several of the installations. Five of them (groups 6, 8, 9, 16, 17) are still up and will be on view until after the Open House on November 4th.

All photo credits, unless otherwise noted, go to the amazing-as-usual Fred of ACM.

Group 11: Cathy Li, Valerie Vicente, Arthi Suthaharan, Christa Hu
Material: Kraft take-out pails
Location: Library

 

Group 3: Katia Myers, Georgina Blay, Nicole Chen, Nothando Bhila, Marco Adly
Material: Sugarcane bowls
Location: Library

 

Group 6: Thomas Liu, Derrick Clouthier, Tomoki Kn, Isobel Heintzman, Ben Hao
Material: Kraft pizza trays
Location: Library

 

Group 2: Paulina Erchova, Razmig Garboushian, Luciano Lombardo, Silja Walenius, Mickayla Jia
Material: Sugarcane plates
Location: 2nd floor, Lounge

 

Group 9: Stephen Hagan, Sam Kuhn, Anna Supryka, Alexandra daCosta
Material: Sugarcane bowls
Location: 2nd floor, Lounge

 

Group 8: Lena Von Buren, Alexey Vasiliev, Cassandra Fongue, Ashley Sinclair
Material: Sugarcane plates
Location: 2nd floor, Hallway

 

Group members: Brandon Cesarone, Sigi Buzi, Jamie Cheung, Heng Cai Material: Paper Bowl Location: 2nd floor, Outside of Office

Group 7: Brandon Cesarone, Sigi Buzi, Jamie Cheung, Heng Cai
Material: Paper bowls
Location: 2nd floor, Outside the office

 

Group 1: Danielle Grabke, Aurora Chi, Cian Hrabi, Teodor Mlynczyk, Maria Munir
Material: Paper bowls
Location: 2nd floor, Outside the library

 

Group 4: Garrett McGill, Olivia Pereira, Defne Ogunc, Sarah Soudki, Janna Kholodov
Material: Rectangular sugarcane trays
Location: 3rd floor, Loft

 

*Photo credit: Chris Qiu
Group 16: Salma Kalloo, Chris Qiu, Jacob Dimla, Madeline Kim, Elizabeth Vince
Material: Kraft take-out pails
Location: 3rd floor, Stairway landing

 

Group 17: Alison Mair, Andrew Yin, Franklin Min, Sparsh Gandhi, Mahara Falif
Material: Kraft Pizza Slice Tray
Location: 3rd floor, Loft
*Photo credit: Andrew Yin

Interested in having your work featured on our STUDENT WORK series? Check out our BRIDGE Contact page for submission details.

Tags: 1AArch 192Installationstudent workstudio

About Andrew Yin

Andrew is part of the 1A cohort of Waterloo Architecture's Class of 2022, and is the Jr. Treasurer of WASA Fall 2017. Outside of school, he loves photography, browsing airliners.net, and tracking the Oscars buzz.

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